Can technology transform how we produce meat without asking the world to stop eating it?
In this talk, Anna von Zeppelin Turvoll explores how AI and data science can optimise the meat industry, reducing waste, emissions, and inefficiencies across the entire value chain. Drawing from her experience in finance, sustainability, and agri-tech, Anna presents a pragmatic vision for the future of food. One where smarter systems make it possible to feed more people with fewer resources.
This talk offers a grounded, tech-forward perspective on how we can reimagine traditional industries to create scalable, sustainable impact.
Anna is the CEO and Chair of Völur, a company revolutionising the meat industry with the use of data and AI. Anna sees the future of food at the nexus of deep technical and industry knowledge. The ability to use data and AI to empower the food supply chain to improve utilisation throughout the whole value chain and creates a more optimised and sustainable industry.